Let's Make GADO GADO

INGREDIENTS

350 grams of potatoes, boiled, fried, cut into pieces
350 grams of tofu
350 grams of tempe (soybean fermentation)
7 pieces of lettuce, torn
2 pieces of cucumber, thinly sliced
100 grams bean sprouts, boiled
200 grams of cabbage, sliced, boiled
The oil for frying

Tempe (soybean fermentation) Tofu marinade ingredients (stir Average):

3 cloves garlic, crushed
1 teaspoon coriander powder
1 teaspoon salt
200 ml water

Sauce Ingredients:

200 grams of peanut skin, fried, mashed
3 lime leaves, remove the leaves bones
2 tablespoons soy sauce
1 teaspoon salt
3 teaspoons brown sugar, fine comb
600 ml coconut milk from coconuts 1/4
3 1/2 teaspoon of acid water, java of 1 teaspoon tamarind and 2 tablespoons of water, dissolve
2 tablespoons oil for sauteing

Ground spices:

5 large red chilies, seeded
3 pieces of red pepper curls
4 cloves garlic
1/2 teaspoon shrimp paste fried

Supplementary material:

3 tablespoons fried onions for topping
100 grams of crackers
100 grams of fried chips
2 tomatoes, sliced
4 hard-boiled eggs, cut into piece


HOW TO MAKE

Soak tempe and tofu in the marinade ingredients. Fried in oil that has been heated over medium heat until cooked. Set aside.

Sauce: sauté ground spices and lime leaves until fragrant. Add peanuts and soy sauce Stir well. Enter the coconut milk, salt, and sugar. Stir well.